Now Hiring for New Charcuterie Business
Graze Craze Job Descriptions Full Job Description – Grazologist / Food Decorator Graze Craze is one of the most dynamic and exciting new food brands in the marketplace today. Our high-end charcuterie take-out delivery food service concept is currently expanding throughout the US and abroad. Graze Craze in Ponte Vedra Beach is looking for Professional and driven career minded people for multiple positions for our entry level Grazologist positions: (in kitchen food decorators of our charcuterie boards and boxes). By joining our team, you will enjoy a clean and healthy work environment with zero late night shifts. Enjoy a career in the restaurant industry that allows you to spend time with your family and friends in the evenings.
Our store in Ponte Vedra Beach closes at 6:00 p.m. Tuesday through Friday and 4:00 pm on Saturday. We have multiple daytime only shifts available. Must be able to work during the holiday season.
Job Types: Full-time, Part-time
Pay: $14.50 + Tips
Schedule: ● 8-hour shift for full time position ● Day shifts ● Holidays ● Tuesday to Saturday ● Occasional off site set-ups ● Overtime occasionally ● Saturdays
License/Certification - Driver's License (Required)
Hours per week - 15-25 Part-time and 32-40 Full-time
Servsafe Food Handler certificate within 60 days of hire
Typical start time - 9AM Typical end time - 6PM
This Job Is Ideal for Someone Who Is: ● Dependable more reliable than spontaneous ● People-oriented enjoys interacting with people and working on group projects ● Adaptable/flexible enjoys doing work that requires frequent shifts in direction ● Detail-oriented would rather focus on the details of work than the bigger picture ● Achievement-oriented enjoys taking on challenges, even if they might fail ● Autonomous/Independent enjoys working with little direction ● Innovative prefers working in unconventional ways or on tasks that require creativity ● High stress tolerance thrives in a high-pressure environment Company's
Website: ● www.grazecraze.com
PHYSICAL REQUIREMENTS ● Continuous standing and walking throughout the duration of each shift. ● Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash. ● Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced environment. ● Ability to multi-task and remain positive in sometimes stressful working conditions.