Park Tavern on Washington Square Seeks Line Cooks

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes.

WHAT YOU’LL DO

-Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate served.

-Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols.

-Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience.

-Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts.

-Prioritize cleanliness, punctuality, and reliability in daily tasks, reflecting the values of our establishment and the San Francisco community.

-Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service.

-Assist in the execution of private and semi-private events, supporting event planning and execution as needed.

-Maintain accurate records of kitchen activities, production logs, and waste tracking.

-Work collaboratively with prep team and management to ensure efficient workflow, including adherence to schedules and coverage needs.

-Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions.

-Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations.

-Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed.

-Assist with other duties as assigned by kitchen management, contributing to the overall success of the team and the establishment.

WHO YOU ARE

-You have a genuine warmth and a passion for hospitality.

-Thorough in everything you do and ensure your team is set up for successful service.

-You are positive and friendly, and enjoy engaging with coworkers.

-You have excellent communication skills, particularly with management and fellow team members.

-You have excellent time management and organizational skills and the ability to multitask.

-You are willing to jump in and assist with additional duties when needed.

-You are able to think and act quickly and effectively while retaining self-composure.

-You are able to troubleshoot on your own or with the assistance of managers or other team members when necessary.

-You demonstrate appropriate workplace behavior and treat all employees with respect.

-You are comfortable and effective at taking direction from other staff and delegating tasks.

-You are a team player who can set your ego aside and find win-for-all solutions.

EDUCATION AND EXPERIENCE:

-High School Diploma or equivalent.

-At least one to two (1-2) years of kitchen experience required.

-Experience with Italian cuisine preferred, particularly in pizza/pasta production a plus.

-SF restaurant experience preferred, restaurant opening experience a plus.

HEALTH & SAFETY

-SF Food Handler’s Certification required.

-Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the -San Francisco Department of Health standards to ensure the health and safety of team members and guests.

-Adhere to time and temperature protocols.

WORK ENVIRONMENT

-Involves standing and walking the entire shift.

-Involves holding objects with hands.

-Involves reaching, bending, and stooping frequently.

-Involves lifting, moving, and carrying at least 50 pounds with frequency throughout the shift.