Sushi Chef

Hiring Immediately

Pay: Negotiable

Open interviews are conducted daily and walk-ins are welcome between 2 pm-5 pm, Tuesday-Saturday

Position needed: Full Time or Part Time Sushi Chef

Amagi Suhi is now hiring chefs for both sushi bar and kitchen who take pride in providing attentive, friendly, and clean/sanitary service that ensures our Guests feel valued and well taken care of, contributing to Guest loyalty.

Flexible scheduling options

Fun, energetic, and inclusive workplace

Small family-owned restaurant

Competitive pay & earn tips

Team Member dining discounts

Responsibilities

- Prepares raw fish in an appropriate manner

- Slices ingredients into perfect strips

- Makes sushi rice with perfect form and consistency

- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna

- Monitors inventory of supplies

- Handles restocking of ingredients

- Ensures adherence to highest quality food preparation and hygiene standards

- Develop and plan menus and daily specials.

- Create prep lists for the kitchen crew.

- Manage food costs and inventory.

- Maintain standards for food storage, rotation, quality, and appearance.

Requirements

Bring your Guest-focused enthusiasm to our team today.

- Minimum 2 years of culinary experience

- In-depth knowledge of food safety requirements for restaurants

- Able to stand for extended hours

- Excellent communication and time-management skills

- Must be legal to work in California

Apply today!