Bar Futo is Hiring a Bar Manager

Bar Futo, a Japanese-inspired restaurant rooted in binchotan-fired cooking in the heart of Portland’s Old Port, is looking for a Bartender/Bar Manager. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect.

Job Responsibilities

Basic bartending duties, efficient balancing of bar guest needs and service bar

Manage liquor/bar dry goods inventory, including ordering and monthly inventory check

Maintain high level of organization and cleanliness of the bar area

Maintain quality and build upon current cocktail menu

Communicate with Bar/FOH team about changes to menu and inventory

Manage and coordinate bar prep with bar team

Perform MOD duties in absence of GM, including opening and closing of restaurant, addressing guest/employee concerns,

Contribute to a positive work environment

Qualifications/Experience

2 years minimum bar management experience

Creative mind, and ability to drive cocktail program in line with the goals of the restaurant

Ability and willingness to teach/train current and new bartenders everything from basic bartending technique to more complex prep tasks and cocktail creation

Ability to stand and work on feet for extended period (up to 12 hours)

Knowledge of sake/wine and Japanese ingredients/techniques is a plus

Benefits

Employee discount, and discounts at sister restaurants Grispy Gai/Mr. Tuna

Extra vacation day for your birthday, take it on your birthday or keep it in your pocket for another day!

Yearly staff party

Health insurance partially covered, dental and vision offered

Earned PTO