14 Mar
Line Cook on Vashon Island
Washington, Seattle-tacoma , 98101 Seattle-tacoma USA

We are seeking a dedicated and skilled Line Cook to join our culinary team. The Hardware Store is a beautiful and historical restaurant in the heart of downtown Vashon!

The ideal candidate will have a passion for food and a commitment to providing high-quality dishes in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in the preparation and presentation of meals, ensuring that our guests receive exceptional dining experiences.

Duties

Prepare and cook menu items according to established recipes and standards.

Maintain cleanliness and organization of the kitchen and workstations.

Assist in the setup and breakdown of the kitchen before and after service.

Collaborate with other kitchen staff to ensure timely service during peak hours.

Monitor food quality, portion sizes, and presentation to maintain high standards.

Adhere to food safety and sanitation guidelines, including proper food handling techniques.

Support the dietary department by accommodating special dietary needs as required.

Participate in catering events as needed, ensuring all food is prepared to specifications.

Skills

Proficient knife skills for efficient food preparation.

Experience in the food industry, preferably in a restaurant or catering setting.

Knowledge of dietary aide responsibilities and food service operations.

Familiarity with food handling practices and safety regulations.

Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.

Ability to work under pressure while maintaining attention to detail.

Join us as we create memorable dining experiences through exceptional culinary offerings!

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Disability insurance

Employee discount

Flexible schedule

Paid sick time

Paid time off

Paid training

Referral program

Shift:

Day shift

Evening shift

Morning shift

Work Location: In person


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