Chef de Partie - Evenings

We are seeking a talented and passionate Chef de Partie to join our culinary team in Cork, Ireland. As a key member of our kitchen staff, you will be responsible for overseeing the evening service (Monday to Friday), ensuring high-quality dish preparation, and maintaining excellent standards of food safety and hygiene.Manage and operate the locations evening servicePrepare and present high-quality dishes consistently and efficientlyCollaborate with the location team to ensure smooth operations and timely serviceMaintain strict food safety and hygiene standards in your sectionManage food inventory, including quality checks and minimizing wasteEnsure proper maintenance and safe use of kitchen equipmentAdapt to changing priorities and manage time effectively during busy periodsContribute to a positive and collaborative kitchen environment