Cooks

Three (3) Cook Positions Available. Prepare, season, and cook dishes

such as soups, meats, vegetables, or desserts in restaurant. Specific

job duties are as follows: Inspect and clean food preparation areas, such

as equipment and work surfaces, or serving areas to ensure safe and sanitary

food-handling practices. Must work within government regulated cleanliness

standards. Ensure freshness of food and ingredients by checking for quality,

keeping track of old and new items, and rotating stock. Ensure food is

stored and cooked at correct temperature by regulating temperature of ovens,

broilers, grills, and roasters. Season and cook food according to recipes

or personal judgment and experience, which includes weighing, measuring,

and mixing ingredients. Tum or stir foods to ensure even cooking. Saute foods.

Arrange and garnish dishes for service. Requires the use of flat grill,

fryers,MINIMUM REQUIREMENTS: Requires six (6) months of cooking experience.

SALARY: $15.36 per hourLOCATION OF JOB: Morttel, Inc. d/b/a Oscar's Bar and Grille, 2295

9th Street, Limon, CO 80828(Lincoln County). For consideration, email resume to markorttel@gmail.com.THIS NOTICE IS BEING POSTED BECAUSE AN APPLICATION FOR PERMANENT LABOR

CERTIFICATION HAS BEEN FILED FOR THE POSITION DESCRIBED ABOVE. ANY PERSON MAY

PROVIDE DOCUMENTARY EVIDENCE BEARING ON THIS APPLICATION TO THE:Certifying Officer

Employment & Training Administration Division of Foreign Labor Certification

200 Constitution Avenue NW, Room N-5311

Washington, DC 20210