Highside Brewing/CO BBQ Line Lead/Supervisor

Highside Brewing is seeking a Line Lead / Kitchen Supervisor to oversee the daily kitchen operations at our location in Frisco. The ideal candidate is a highly experienced line cook, with a professional attitude, who is self motivated, and takes pride in their food quality & presentation.

Pay & Benefits

$23.00 - $25.00 - DOE

2 Free Beers for Every Shift Worked

Great Company Culture

Fun, Fast-Paced Work Environment

RESPONSIBILITIES

Uphold daily kitchen procedures and staff accountability.

Maintain and improve food quality and consistency.

Execute and delegate the daily prep list and line setup/breakdown.

Assist the Executive Chef with weekly ordering and inventory control.

Make sure all food is prepared and cooked to ServeSafe standards.

Implement and maintain exceptional cleanliness practices.

Implement training systems to ensure kitchen staff is always prepared.

Work with FOH to ensure seamless service and exceptional guest experiences

QUALIFICATIONS

Effective communication and team management skills.

Minimum One Year experience working as a Kitchen Lead.

Effective time management skills and punctuality.

Ability to follow instructions and procedures.

Knife, prep, and cooking skills are a MUST!

21+ Years of age

Must speak fluent English - Ability to speak Spanish is helpful

Job Type: Full-time

We are looking forward to receiving your application. Thank you.