Line Cooks - FT / PT

Job description:

Prepares all menu items in accordance to recipes and instruction. Cooks food items including Pizza and other cooking methods to specified recipes and standards.

Set up and stocking stations with all necessary supplies

Prepare food for service

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive chef’s instructions

Clean up station and properly store leftover food items

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers.

Maintains clean work station