Pastry Cook / Demi-Pastry Chef de Partie

We are seeking a talented and passionate Pastry Cook / Demi-Pastry Chef de Partie to join our culinary team in Barnard, United States. As a key member of our pastry department, you will be responsible for creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.

Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards

Assist the Pastry Chef in developing new menu items and seasonal specials

Ensure proper food handling, sanitation, and safety procedures are followed at all times

Maintain a clean and organized work station

Monitor and control food waste, maintaining cost-effective operations

Collaborate with other kitchen staff to ensure smooth service and timely delivery of pastry items

Train and mentor junior pastry cooks as needed

Assist in inventory management and ordering of pastry supplies

Participate in menu planning and costing activities

Stay current with pastry trends and techniques to continually improve offerings