Prep cook/line cook w/ tips@ Brandywine Kitchen

We are: fast paced, high-volume restaurant With an emphasis on “from scratch” cooking.

You be: able to work well with others and stay cool under pressure.

One year restaurant experience required. No cooking experience required. We will train on the job!

Offering 20 hours per week. Must have availability both days and night.

Send resume by email only. No calls.