Caribbean Restaurant Hiring

Do you consider yourself a Caribbean food lover, proactive at what you do and capable of rendering service like no other? Our Caribbean Restaurant is in search of lively and well-experienced people who are ready to be part of our exciting team!

5 LOCATIONS IN BROOKLYN

Cook

Job Summary

The Cook prepares high-quality dishes that showcase Caribbean flavors, ensuring consistency, taste, and presentation align with restaurant standards.

Responsibilities and Duties

Prepare and cook menu items according to recipes and guidelines.

Maintain a clean and organized workspace.

Monitor inventory and communicate needs to management.

Ensure food is prepared safely and meets quality standards.

Collaborate with kitchen staff to meet customer demands.

Assist with menu development and new dish ideas.

Qualifications and Skills

Proven cooking experience in a restaurant setting.

Knowledge of Caribbean cuisine is highly preferred.

Ability to work in a fast-paced environment.

Strong attention to detail and time management skills.

Baker

Job Summary

The Baker will prepare and bake a variety of breads, pastries, and desserts while maintaining high-quality standards. This role includes following recipes, decorating baked goods, and ensuring a clean and safe workspace.

Responsibilities and Duties

Bake bread, pastries, and desserts according to established recipes.

Measure and mix ingredients with precision to achieve consistent results.

Decorate cakes and pastries to meet quality and aesthetic standards.

Operate baking equipment, including ovens and mixers.

Monitor inventory levels and place orders for supplies when needed.

Ensure the kitchen and baking area are clean and organized.

Follow food safety and sanitation guidelines.

Experiment with new recipes and contribute creative ideas to the menu.

Qualifications and Skills

Experience in baking or a related field.

Familiarity with baking techniques, tools, and equipment.

Attention to detail and creativity in decorating baked goods.

Strong organizational and time management skills.

Physical ability to stand for extended periods and lift heavy ingredients.

Formal training in baking or pastry arts is a plus.