02 Nov
PART TIME GRILL/FRY COOKS, AVG OF $17-20/hr, includes tips
Washington, Seattle-tacoma , 98101 Seattle-tacoma USA

GRILL/FRY COOKS 20-30 hours/week needed for primarily afternoon/evening closings. Some mornings shifts available. You must have good communication skills, be professional and friendly, be able to cooperatively with all levels of personnel and lead by example. Duties and Requirements:

2+ years in a fast paced environment; must be customer service oriented, self directed, professional and highly motivated. Lead or supervisory experience helpful.

Must be able to respond to customer and ticket orders quickly and accurately.

Must be able to work quickly under pressure, follow instructions and work as a Team Lead.

Responsible for safely preparing and properly storing food, supplies and equipment.

Must be able to lift, carry and move up to 50 pounds of products, supplies and equipment.

Ability to perform repetitive tasks, smell and taste to determine integrity, freshness, and proper seasoning.

Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot environment.

Must be a strong reader, excellent communicator, team oriented and comfortable with technology - email, texting, possess a working cell phone.

Candidates must have or attain a Washington State Food Worker Card, reliable transportation, strong communication skills, be friendly, flexible, willing to learn and jump in where needed. BENEFITS

Health Care


Life Insurance

401K Retirement Savings Plan

Free employee meals

Scheduled pay rate increases based on tenure

Food and Merchandise discount

Employee Referral Bonus Program

Flexible scheduling

Numerous pre-tax programs

w/ ave. 30 hrs/wk and after 60 days employmentApplication process:

Qualified applicants should send their resumes to the email address above. We will conduct a short telephone interview for qualified candidates.

Additional information about Marination can be found at: www.marinationmobile.com

Thank you for considering Marination with locations in West Seattle, Downtown, Columbia City and on the streets of Seattle.

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