MOLINO CHIDO: LINE COOKS & PREP COOKS

Molino Chido is a casual, artisanal taqueria opening at Stanley Marketplace this November.

The focus is elevating the humble taco through:

-Nixtimalizing corn daily to produce tortillas from scratch

-Working with local farms and producers to utilize the best ingredients

-Cooking with integrity, intensity, pride and fun

-We thrive in a team driven, clean, high energy kitchen

-Learning from a team of award winning chefs

-AM & PM positions available

We value work ethic, a good attitude and the desire to learn over

Benefits after 90 days:

-Partial health insurance premium coverage

-4 day work week

-Dining discounts

-PTO

Hours of operation:

Closed Monday, Tuesday - Friday 3p-9p, Saturday - Sunday 10a-9p

Molino Chido Taqueria, Bebidas y Mas is a new restaurant coming to Stanley Marketplace as a collaboration from two of Colorado's most esteemed chefs. Michael Diaz De Leon (1 Michelin Star, James Beard Finalist) & Tommy Lee (Hop Alley & Uncle Ramen) are opening the Mexico City-inspired eatery in Fall 2025 with a focus on house made tortillas, tacos, communal plates, natural wines, cocktails and Mexican beer.

Ultimately, we're building a fun, exciting experience for a diverse community with the goal of creating simple, delicious food based on the traditional techniques of Mexican food ways!