Full Time Line Cook I

Join the Team at Useless Bay Golf & Country Club!

Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.

Hourly Pay Range: $21.00 to $26.00 DOE

The Perks at a glance

- Paid Time off & Holiday Pay (Because Balance Matters)

- Benefits - Medical, Dental, Vision, Disability, 401K

- HSA/FSA Plans -with employer contribution

- Values Based Culture (#OMGLIFE)

- Culture Add (Creating Space for Fresh Perspectives)

- Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)

- Employee Assistance Program

The Nitty Gritty

- Industry experience preferred

- Able to cook proteins to pre-determined temperatures

- Ability to cook and direct a banquet up to 100 with a help of a small team

- Necessary State Food Handler’s License(s)

- Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization

- Working knowledge of all mother and minor sauces

- Working knowledge of proper butchering techniques

- Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens

- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Please apply via the web link: https://jobs.dayforcehcm.com/en-US/chi/CANDIDATEPORTAL/jobs/64842