FOH Staff & Cooks at Pacific Beach Counter-Service Restaurant

Location: Pacific Beach, San Diego (707 Grand Ave) — short walk from the sand.

Type: Full-time & part-time shifts available

Pay: Competitive hourly + tips for FOH; BOH cooks based on experience

Position 1: Front-of-House Staff

We’re looking for upbeat, guest-focused team members who thrive in a fast-paced, beachside counter-service setting.

What you’ll do:

- Greet guests, take orders, support counter service and patio seating

- Maintain a clean, welcoming environment from front to back

- Handle transactions, upsell sides or featured items, assist with guest complaints

- Be available primarily afternoons, evenings, weekends

Requirements:

- Excellent communication and customer service skills

- Fast learner, team player, reliable attendance

- Prior FOH experience preferred, but not required

- Must be available evenings and weekends

Position 2: Cooks / Line Staff

We’re searching for motivated cooks with at least 2 years’ experience who can execute quality food in a high-energy operation.

What you’ll do:

- Work across grill, sauté, fry, and bowl stations

- Follow recipes, hit food safety standards, keep station organized

- Prep and cook menu items (burgers, teriyaki bowls, fries, etc.) with consistency and speed

- Support the team during busy dinner shifts — some late nights

Requirements:

- Minimum 2 years of experience as a line cook in a high-volume restaurant

- Strong knife skills, organization, and a sense of urgency

- Ability to work evenings, weekends, and stay late when needed

- Dependable and ready to contribute to a growing team

Why Work Here?

- Located steps from the beach in Pacific Beach — great work environment

- Fun, coastal-inspired restaurant with strong team culture

- Opportunity for growth as the concept evolves, company transfer to other venues.

- Meals on shift, team discounts at sister venues, and shift tip-pool for FOH staff