Sous Chef, Prep Cooks, Line Cooks, Floor Manager, Bartenders, Hosts

The Vaux Social, a Gold Duck Hospitality concept, is a new American restaurant serving fine seafood, bistro classics and proper martinis and pints on Vanderbilt Ave in Brooklyn.

We are hiring a Sous Chef, Prep Cooks, Line Cooks, a Floor Manager, Bartenders, and Hosts. Please send a cover letter and resume.