NOW SEEKING EXECUTIVE CHEF / FOOD OPERATOR — TURNKEY RESTAURANT

Oscar’s Palm Springs — one of the city’s most iconic entertainment venues — is seeking an experienced Executive Chef or Restaurant Operator to take over our dinner service 6–7 nights a week in a fully-equipped, licensed commercial kitchen.

This is a rare, zero-startup-cost opportunity in downtown Palm Springs.

The Model:

Operator keeps 80% of gross food sales

What You Get:

Turnkey commercial kitchen — walk in and operate

Dinner rights 6–7 nights/week

Massive built-in audience from Oscar’s 12 years in event business

Access to 200–400 weekly Sat/Sun brunch visitors (seasonal)

Prime downtown location

No rent, no CAM, no overhead — truly plug-and-play

Ideal for:

Chef-driven concepts

Restaurant groups expanding to Palm Springs

Caterers wanting a permanent kitchen

Food truck operators ready to go brick-and-mortar

If you're an operator ready to launch a profitable dinner program in a proven venue, let’s talk.

CONTACT: DAN GORE