Japanese Izakaya Yakitori in Claremont Hiring Kitchen
Job description
Kitchen Staff / Yakitori Chef
An authentic Japanese restaurant is seeking experienced Kitchen Staff to join their team. The restaurant delivers a memorable dining experience. They seek individuals who share their passion for high-quality Japanese cuisine and exceptional service. Those with a strong background in Japanese cooking, particularly with expertise in yakitori preparation and grilling, are encouraged to apply.
About the Role: As a key member of the kitchen team, responsibilities include:
Yakitori : Skillfully preparing and skewering a variety of yakitori ingredients, mastering the grilling techniques to ensure perfect texture and flavor for each skewer.
Culinary Expertise: Preparing and cooking a diverse range of Japanese dishes, upholding the highest standards of authenticity and taste.
Food Preparation: Assisting with all aspects of food preparation, including washing, cutting, and portioning ingredients.
Kitchen Maintenance: Maintaining a clean and organized workstation and kitchen environment, ensuring strict adherence to food safety and sanitation standards.
Team Collaboration: Working effectively with the kitchen team to ensure timely and efficient service during peak hours.
Inventory and Stock: Assisting with inventory management and ensuring proper storage of ingredients to preserve freshness.
Requirements:
Proven experience in a professional kitchen setting.
Specialized experience in yakitori preparation, including skewering and grilling techniques (training is provided).
A solid understanding of various Japanese dishes and cooking methods.
Strong knife skills and the ability to work in a fast-paced environment.
A positive and professional attitude, demonstrating a strong work ethic.
Excellent communication and teamwork skills.
Adherence to all food safety and hygiene guidelines.
What is offered:
Pay is starting at $19 or set salary, but can be competitive relative to experience.
Opportunities for growth and development within the culinary team.
Become a vital part of the culinary team, where a passion for Japanese flavors will inspire and delight guests.