Miami Restaurant Hiring

- Line Cook (Experienced)

Must have proven kitchen experience (seafood knowledge a plus!).

- Oyster & Cebiche Bar Specialist

Shuck oysters with precision and speed

Make cebiches to order.

- Kitchen expeditor

Ensure food orders are prepared correctly and plated consistently

Organize and prioritize tickets during busy service

Communicate clearly with cooks and servers

Maintain quality, accuracy, and timing of all dishes leaving the kitchen

Requirements:

Prior experience as an expeditor or in a fast-paced kitchen

Strong communication and multitasking skills

Attention to detail and quality

Ability to stay composed in a busy environment

Individual must have the ability to work clean, fast, and efficiently on the line.

Deliver quality & consistency during service.

Team player with good communication skills.