Cafe Chef/Manager

NOW HIRING: Café Chef/Manager

We're looking for an experienced Café Chef Manager to run a small, low-volume breakfast & lunch café. This is a hands-on role for someone who enjoys cooking simple, quality food and managing day-to-day operations.

Pay: $55,000-$60,000/year

Schedule: Primarily daytime hours

Responsibilities:

Manage daily café operations

Oversee food quality, safety, and cleanliness

Order inventory and manage stock

Provide friendly, welcoming customer service

Ideal Candidate

Experienced in café or restaurant cooking

Comfortable managing a small team

Reliable, organized, and customer-focused

Able to maintain a clean, efficient kitchen and establishment

Benefits:

401(k)

401(k) matching

Dental insurance

Food provided

Health insurance

Paid time off

Vision insurance