Lead Line Cook / Catering

HARVEY'S BBQ IS LOCATED ON MILLER RD. WHEN POSTING FOR HIRE, PLEASE TAKE INTO CONSIDERATION DISTANCE/TRAVEL TIME. ZIPCODE 33165.

HARVEY'S BBQ IS NOT A BRICK AND MORTAR, STOREFRONT. WE OPERATE IN A WAREHOUSE KITCHEN AS A "VIRTUAL KITCHEN" AND CATERER.

Seeking experienced Cook Lead/Sous Chef to assist and maintain operations for high volume TakeOut/Online Ordering and Catering brand restaurant.

Set up and stock station with all necessary supplies

Prepare food for service (e.g. chopping vegetables, portioning meat, preparing sauces)

Clean up station (ongoing)

Stock inventory appropriately

Ensure that food / orders are accurate, timely

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional attitude with coworkers

Skills

Proven cooking experience, including experience as a line restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks