Assistant Front Of House Manager

Assistant Front of House Manager

Jammin’ Crepes has an immediate opening for the right candidate who is interested in becoming part of a Local Farm to Table restaurant and dynamic Team in the heart of Princeton.

Assistant Front Of House Manager is responsible to the General Manager for Staff and Customer related Operations.

Employment Requirements

Weekend DAYS (Sat & Sun) AND 2 to 3 Weekday Shifts (flexibility on weekday shifts & hours

FOH Customer Experience

FOH Leadership & Training Experience

Strong Communication & Team working skills

Minimum 1 Year Commitment

Ability to lift 50 lbs

Responsibilities include:

Onboarding & Training of FOH Team

Management of FOH Team & Customers needs

Maintenance of FOH Dining Room

Accountability for Management of cost of labor

Create & Maintain a positive work space and customer experience under pressure

Skills required:

Strong Training & Organizational Skills

Ability to Multi-task

Strong Problem Solving skills & Ability to adapt quickly

Ability to Delegate responsibilities and adaptability to customers and employees needs

Qualifications

1 to 3 years Hospitality Experience REQUIRED

2 professional references

Hourly Rate:$24 to $26 based upon experience

Full Time Employee Benefits Package:

Including Parking, Medical, Retirement & Bonus schedule

EXPERIENCED APPLICANTS ONLY will be considered