Mistral - Busser - Part Time
For over 37 years, Mistral ahas been a cornerstone of authentic French dining, known for its elegant atmosphere, exceptional cuisine, and warm hospitality. We are dedicated to providing an unforgettable dining experience for every guest, blending tradition with impeccable service.
Our Bussers provide essential support to our servers each service. The busser will be responsible for complete set-up of the dining room, from cleaning and configuration of tables, to setting up all plates, polishing, cleaning duties and service utensils for service. During service, the busser will assist servers with table maintenance, ensuring tables are marked correctly with utensils and glassware in a timely manner. The busser should be comfortable with movements in the dining room according to fine-dining standards and be able to efficiently complete tasks in a busy environment. The Busser will assist with water, coffee, and tea service.
Responsibilities:
Assist servers during service with table maintenance (clearing, marking, any guest needs).
Prepare trays, plates, utensils, napkins for service.
Set and reset tables during service.
Polish and refill glassware station, polish cutlery during service.
Align tables and chairs in the dining room setting dining room tables.
Constantly keep an eye on guests' water level.
Prepare coffee and tea for the guests.
Break down N/A beverage and coffee station.
Be responsible for weekly cleaning side work.
Keep a constant eye on the guest to anticipate needs.
Additional duties and tasks deemed necessary by management.
Qualifications:
Have a minimum 2 years' experience in hospitality or customer service.
Be friendly, social, and like to interact with staff and guests; Be a team player.
Be prompt, reliable, and always carry a gracious and hospitable attitude.
Have a minimum knowledge of food and beverage.
Have a strong personality. Be determined to deliver a detailed and high level of luxury service.
Job Type: Part-time
Hourly: $17.81 plus tip pool