Sous Chef: Chef Segundo: Immediate hire/Contratación Inmediata

Miss Nellie’s is seeking a Sous Chef to join our kitchen leadership team. This role is ideal for a hands-on cook who thrives in a fast-paced environment and is ready to take the next step in their culinary career.

Expectations:

-Support the Executive Chef in daily kitchen operations

-Lead and motivate the line during service

-Maintain consistency, quality, and presentation across all dishes

-Assist with prep, ordering, inventory, and cost control

-Uphold food safety, cleanliness, and organization standards

-Help train and develop kitchen staff

What We’re Looking For:

-2+ years experience in a professional kitchen (lead line cook or sous chef level)

-Strong knowledge of cooking techniques and kitchen operations

-Calm, focused leadership during busy service

-Availability for nights, weekends, and holidays

Why Work With Us?

-Competitive pay (based on experience)

-Supportive, collaborative kitchen culture

-Opportunity for growth and creative input

A restaurant that values quality, hospitality, and professionalism

To Apply: Send your resume to Chef@missnelliesnyc.com OR apply in person Tuesday-FRIDAY 2pm-5pm.