EXPERIENCED BARTENDERS – Italian-Japanese & Italian-Mexican Concepts

EXPERIENCED BARTENDERS – Italian-Japanese & Italian-Mexican Concepts (Downtown SF)

We are two established, high-volume restaurant concepts in the downtown San Francisco area seeking experienced, professional bartenders to join our teams.

If you are passionate about hospitality, cocktail creation, and delivering an exceptional guest experience, we want to meet you.

OPEN POSITIONS

We are hiring two bartenders:

Bartender – Italian–Japanese Fusion Concept

Looking for someone with strong cocktail technique, creativity, organization, and familiarity with Japanese spirits (sake, shochu, Japanese whisky) and Italian liqueurs.

Bartender – Italian–Mexican Fusion Concept

Ideal candidate has experience with agave spirits, Italian liqueurs, house-made infusions, and creating bold, balanced cocktail programs.

WHAT WE ARE LOOKING FOR

Minimum 3 years of bartending experience in a fast-paced restaurant or cocktail bar

Strong cocktail knowledge and ability to create new menu items

Excellent organization, cleanliness, and bar prep skills

Ability to work efficiently during high-volume service

Strong communication and professionalism

Team-focused mentality

Food & beverage knowledge (Italian, Japanese, Mexican) is a plus, not mandatory

LOCATIONS

Both restaurants are located in downtown San Francisco (Union Square / Financial District area).

Names will be shared during the interview process.

AVAILABILITY

Full-time or part-time

Nights & weekends required

Must be reliable and punctual

COMPENSATION

Hourly + tips (DOE)

Opportunities for growth within expanding restaurant group

HOW TO APPLY

Please send:

Your resume

Brief introduction about your experience

Availability

We look forward to meeting you!