Sous Chef/Line Cook

Vegetate is a new, plant-based, 5 star restaurant in Wailua and we are looking for back of house team player(s).

Qualifications:

Strong work ethic and passion for the culinary and beverage arts.

Desire to be a part of a new and exciting business that supports healthy food options and food sovereignty

Previous experience is a plus. but we will train the right person

Ability to work well in a team-oriented environment.

Knowledge of food safety and sanitation guidelines is a plus but not required

Available to work weekends and most holidays

Responsibilities include:

Prepare recipes to ensure consistency and quality.

Cook menu items efficiently on the line during service

Maintain cleanliness and organization of your station

Work closely with the kitchen and front of house team to ensure smooth service, communicating effectively at all times.

Provide assistance to other team members when needed and help promote a positive, team-oriented work environment.

Assist with inventory management, minimizing waste and ensuring proper storage of ingredients.

Follow all health and safety regulations.

Hours: 7:30-3, 11-3 will be opening for dinner SOON 5-8pm

Pay is competitive

Health care is included for full-time

Tips are shared EQUALLY among all staff members.

Come join a fun, new, plant-based vibe on the east side!

Please reply to this posting with a resume, your updated contact info (cell and email) and your availability.