Kitchen Supervisor | Tartinery - Olympic Tower | Now Hiring

Culinary Agents is working with the team at Tartinery - Olympic Tower to connect them with talented hospitality professionals.

Tartinery - Olympic Tower - Now Hiring: Kitchen Supervisor

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Kitchen Supervisor— Tartinery Columbus CirclePay:$23–$25 per hourSchedule:Full-time, RegularLocation:Columbus Circle, New York City Tartinery, a chic French-inspired café known for its tartines, fresh ingredients, and warm hospitality, is seeking a Kitchen Managerto join our Columbus Circle team. We’re looking for someone who is organized, detail-oriented, and passionate about leading a smooth, efficient, high-quality kitchen. Responsibilities Oversee daily kitchen operations, ensuring consistent food quality and presentation Supervise and motivate kitchen staff; assist with training and scheduling Maintain food safety, cleanliness, and sanitation standards Support inventory management, ordering, and cost control Collaborate with management to implement menu updates and operational improvements Ensure a positive, team-focused work environment Qualifications Previous BOH supervisory or management experience required Strong communication and leadership skills in English and Spanish required Ability to manage a fast-paced kitchen with efficiency and calm under pressure Knowledge of food safety procedures (NYC Food Protection Certificate a plus) Reliable, professional, and committed to maintaining Tartinery’s standards Benefits Competitive hourly pay ($23–$25/hr) Opportunities for growth within the Tartinery group Supportive team culture and a beautiful work environment If you’re a seasoned kitchen leader who loves great food and thrives in an organized, collaborative setting, we’d love to hear from you.

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