Line Cook for chef-driven kitchen $20 hr

We are locally owned, chef-driven restaurant with 12 years of successful operation, seeking an experienced full-time line cook to join our team.

Requirements:

-Proven high-volume line cook experience

-Strong knife skills

-Ability to follow recipes and execute consistently

-Punctual, reliable, and team-oriented

-Ability to thrive in a fast-paced kitchen environment

We offer a stable, well-established kitchen with leadership that values quality, teamwork, and professionalism.

Full benefits offered

Our hours are as follows:

Closed Monday

Tuesday-Thursday 2-9:30pm

Friday & Saturday 2-11pm

Sunday 8am-3pm (brunch)

Please send a resume to be considered.

Interview will be a cooking interview.

We look forward to meeting you.