Prep Cook Job Type: Full Time/Part Time 24-36 Hrs per Week Job Pay

Prep Cook

Job Type:

Full Time/Part Time 24-36 Hrs per Week

Job Pay:

Base Pay: $20.25/hr

+ Tips: Participation in daily tip pool

Job Review:

Every 6-12 months

Schedule:

Shifts: 4-6 Hours/day depending on schedule

Must work weekends

Role Overview

The Prep Cook is responsible for preparing, organizing, and stocking all ingredients needed for daily service and production at Sobuneh. This role is essential to keeping the kitchen running smoothly by ensuring accuracy, freshness, and consistency in all prep work.

Prep Cooks work closely with kitchen leads and line cooks to ensure stations are fully stocked and ready for service. This position is ideal for someone who is organized, efficient, detail-oriented, and takes pride in setting the kitchen up for success.

Key Responsibilities

Prep & Production

Prepare ingredients according to Sobuneh recipes, prep lists, and production sheets.

Accurately follow recipes, yields, and portion standards — consistency is critical.

Taste and check prepared items for quality and consistency.

Quickly prepare or restock items that are running low or marked as urgent during service.

Communicate prep progress, shortages, or issues to the kitchen lead promptly.

Stocking, Organization & Receiving

Ensure cook stations are fully stocked with necessary ingredients throughout the shift.

Label, date, and store all prepared items correctly following FIFO standards.

Stock, organize, and rotate deliveries as they arrive, ensuring proper storage and rotation.

Maintain clean, organized prep stations, shelves, and walk-in areas at all times.

Food Safety & Quality Control

Follow all food safety, sanitation, and temperature control guidelines.

Monitor freshness and storage conditions of all products.

Discard items that do not meet Sobuneh’s quality or safety standards and notify a lead.

Dishwashing & Kitchen Flow

Wash dishes continuously throughout prep and service to keep the kitchen flowing smoothly.

Clear and organize the dish pit regularly to prevent backups or delays.

Ensure clean dishes, tools, and containers are returned promptly to their proper locations.

Assist with trash removal and maintaining cleanliness in shared kitchen areas.

Cleanliness & Team Support

Maintain a clean and organized work area — clean as you go.

Participate fully in opening, closing, and end-of-day cleaning duties.

Support line cooks and kitchen leads to keep service running smoothly.

Communicate clearly, respectfully, and proactively with the kitchen team.

REQUIRED QUALIFICATIONS:

You take pride in your work and care about consistency, quality, and doing things the right way.

You thrive in a fast-paced kitchen and stay calm, focused, and positive during rushes.

You communicate clearly and respectfully, and you’re comfortable giving direction when needed.

You’re a team player who supports and uplifts those around you.

You have strong attention to detail — portioning, timing, cleanliness, and accuracy matter to you.

Minimum 1 year of prep cook experience in a fast-paced or high-volume kitchen.

Must be legally authorized to work in the United States.

Able to work independently and collaboratively in a team-driven environment.

Willingness to work occasional overtime or schedule adjustments based on business needs.

Preferred Qualifications

Bilingual Spanish/English — highly valued in our kitchen environment.

Experience training, coaching, or supporting kitchen staff development.

General Employment Requirements:

Must be legally authorized to work in the United States and provide any required documentation.

May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs.

Perform additional duties as assigned by your Supervisor or Shift Lead.

Able to work independently and also collaborate effectively within a fast-paced team environment.

Occasional overtime or schedule adjustments may be required to support business needs.

About Us:

Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.

Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.

We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.

If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.

Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.