Hiring Pastry chef / line cook / dishwasher / waitress

We are seeking a talented and detail-oriented Pastry Chef to lead the creation and execution of high-quality pastries, desserts, and baked goods. The ideal candidate combines strong technical skills with creativity, consistency, and a deep respect and work ethic to work on a fast paced environment.

Please reach out to us by email with your updated resume and we will get back to you ASAP.

Key Responsibilities

Design, prepare, and execute a daily range of pastries, desserts, viennoiseries, and baked goods

Develop new recipes and seasonal menus while maintaining signature items

Ensure consistency, precision, and high presentation standards across all products

Manage set up , production schedules, and daily workflow

Select and source high-quality ingredients; manage inventory and minimize waste

Maintain strict hygiene, food safety, and sanitation standards (HACCP)

Supervise, train, and mentor pastry staff or assistants when applicable

Collaborate with kitchen and front-of-house teams to align offerings with brand identity

Monitor food costs, portion control, and production efficiency

Required Qualifications

5 years experience as a Pastry Chef or Pastry Cook in a professional food establishment

certified pastry degree from a culinary school

Strong knowledge of classical and modern pastry techniques

Solid understanding of doughs, creams, chocolates, sugars, and baked goods

High level of organization, precision, and time management

Strong work ethic and ability to work on fast paced environment

Preferred Qualifications

Formal pastry or culinary training

Experience in artisan bakery, fine dining, or hotel environments

Knowledge of alternative flours, reduced-sugar formulations, or specialty diets