Sous Chef I / Chef de Cuisine | Istanbul Hawaii | Now Hiring

Culinary Agents is working with the team at Istanbul Hawaii to connect them with talented hospitality professionals.

Istanbul Hawaii - Now Hiring: Sous Chef I / Chef de Cuisine

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Sous Chef I / Chef de CuisineIstanbul Hawai‘i We are hiring a Sous Chef Ior aChef de Cuisine to join our kitchen leadership team. What you’ll do Lead daily kitchen operations: prep, service, and close Run the line and maintain consistency and quality Train and support the kitchen team Assist with ordering, inventory, and organization Uphold food safety, cleanliness, and service standards What we’re looking for Line cooks ready to step into Sous Chef I, or experienced Sous/Chef de Cuisine candidates Strong fundamentals, clean work habits, calm service leadership Respect for ingredients, team, and process Ability to lead with clarity and accountability Schedule: Full-time (nights/weekends required)Pay: Competitive, DOE Apply: Send your resume and a brief introduction

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