Sous Chef

Sous Chef Pay to $60,000 Annualized. Job is at St. Simons Island. New High End RestaurantSous Chef Job DutiesPrepare and cook menu items according to recipes and quality standards

- Collaborate with other kitchen staff to ensure smooth operation of the kitchen

- Follow food safety and sanitation guidelines to maintain a clean and safe work environment

- Help with catering events and special functions as needed

- Maintain inventory of food supplies and equipment

- Setting up, stocking, and breaking down of assigned stations- Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks-Execute safe knife handling skills and safe use of all kitchen equipment