Chef de Partie (Indian Restaurant)

Proven experience within fine dining or luxury hospitality environments, including experience in a similar role.Strong mastery of Indian cuisines, culinary techniques, and kitchen organization.Very strong management skills in a multicultural and dynamic environment.Very strong communication, problem solving, decision making, and interpersonal skills.Passionate about Indian culinary craftsmanship and continuous excellence.Superior customer service, teambuilding, and conflict resolution skills.