Server

Join the culinary team at Mayflower Inn & Spa during an exciting new chapter, featuring our collaboration with renowned Michelin starred Chef Daniel Boulud. As a Server, you will play an essential role in creating extraordinary dining experiences through heartfelt service, thoughtful recommendations and genuine connections with our guests.Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.Accurately and quickly take and place orders, input them into the POS system, and handle billing.Operate, maintain, and clean restaurant equipment and fittings.Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.