Dining Server

The Dining Server will report to Culinary Services Director.  This position is a non-exempt, hourly position. The Dining Server provides excellent customer service and creates a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Schedule:  Part-Time with weekend availabilityShifts: 7:00am - 2:30pm, 11:00am - 7:00pm, and 3:30pm - 7:00pmSalary: $18.00 - $18.50 Hourly   Responsibilities and Duties:Take residents’ dining orders in a friendly and attentive disposition Learn and retain residents’ names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests  Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned