Chef De Cuisine

Chef de Cuisine

Department: Food & Beverage

Salary Range: $80,000 - $85,000 annually (based on experience and performance)

ABOUT THE ROLE

AT DONOHOE HOSPITALITY SERVICES, WE’RE NOT JUST SERVING FOOD—WE’RE CURATING

EXPERIENCES THAT IGNITE THE SENSES. AS CHEF DE CUISINE
Salary:$80k - $85k