Restaurant Manager - Staff Dining Room

The Restaurant Manager is responsible for directing the distinguished operations of Wynn's staff dining room with meticulous attention to detail.  Cultivate and direct an exceptional team, fostering excellence in team performance and maintaining Wynn's highest standards of service excellence and regulatory compliance.Essential Job Duties & ResponsibilitiesManage overall restaurant operations to ensure efficiency and profitabilityEnsure compliance with health department standards and food safety regulationsCreate and implement strategies to enhance the guest experienceOversee inventory management and cost control to ensure financial targets are metCollaborate with kitchen staff to develop and update menu itemsResolve guest issues and address concerns promptly and professionallyImplement and maintain company policies and proceduresConduct departmental pre-shift meetings to keep team members informed of pertinent informationSupervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagementTrain and monitor employees to ensure adherence to the Wynn service standards for all staffManage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).Other job duties as assigned