BACK LINE COOK

Prepare food in a restaurant Prepare meats, vegetables. Prepare raw produce for cooking or eating Cook foods by baking, frying, grilling. Maintain clean and tidy personal appearance Meet professional dress code Inspect food preparation areas to ensure safe, sanitary food-handling practices Meet federal regulations regarding food preparation Season and cooked foods to recipe Test foods by piercing with utensil. Portion foods consistently Regulate temperature of oven, broiler, grill. Work good teamwork with other kitchen staff Work other cooks' shifts as needed Help other cooks during rush periods