Bartender

Greets residents with enthusiasm, by name and a smile, both in person and by phone.  Achieves name recognition of at least 75% of residents. Prepares alcoholic and non-alcoholic beverages with appropriate garnishes.  Arranges bar supplies and glasses to make attractive displays and keeps area in a neat and sanitary manner.  Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. Follows POS system accurately when taking and serving orders so that the correct meal order is served to each and every customer.  Practices safe operation of all equipment/machines (iced tea, juice machines, bread warmers, yogurt, grills, etc.).  Prepares for service before opening and cleans after the meal (wiping tables, vacuuming floors, cleaning chairs, ensuring acceptable appearance of the dining area)