Dietary Aide - Per diem

Job Description

To perform as a health team member committed to the nutritional care of patients and quality meals for café customers. Assembles and serves all cold foods for patient trays, makes and serves cafeteria cold foods and hot beverages, performs cashier duties. Maintains cleanliness and sanitation of all work areas.

Qualifications

• High school diploma or equivalent
• Current state-certified food handlers permit

• Serv-Safe Certification through National Restaurant Association
• Previous food service experience

Additional Information