Prep Cook, Full Time

Work in a beautiful and positive retreat center environment! Send your resume today!

The Prep Cook reports to the Executive Chef. The work schedule varies according to the events schedule.

Responsibilities include:

Maintain ServSafe certification

Promote and exemplify workplace and food safety

Interact with guests and staff with a positive attitude and in a friendly, professional, and caring manner. Warmly

greeting guests when they enter the dining areas

Washing, drying and re-stocking dishes, pots and pans, utensils, etc.

Restocking dining room amenities

Constant cleaning of all dining areas, work areas and equipment utilizing daily cleaning checklist

Prepare salads, dressings, desserts, entree ingredients, snack trays and beverages

Ensure meals are out on time, every time

Work in other departments during slow periods as assigned, cross-training will be provided accordingly.

Skills and requirements:

ServSafe certification

Minimum of 2 years’ culinary education or experience and knife skills

High School diploma or additional 1 year culinary experience

Hospitality experience desired

Excellent customer service skills

Strong communication skills

Punctual and reliable

Dependable transportation

Trustworthy

Ability to use e-mail

Ability to lift and carry up to 50 lbs.

Neat appearance, with appropriate clean uniform and GH name badge to be worn at all times

Available to work a flexible schedule of any/all daytime, evening & weekend shifts