General Manager | BOLO | Now Hiring

Culinary Agents is working with the team at BOLO to connect them with talented hospitality professionals.

BOLO - Now Hiring: General Manager

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Bolo Latin American Restaurant and Rum Bar, lead by James Beard Semifinalist Chef Yun Fuentes is looking for a General Manager!Latin American Cuisine is at the forefront of our food and beverage programs. Passion, love, respect and a genuine interest in learning about our culture are welcomed. We look for candidates with experience in the art of hospitality and the service industry. Thank you and Buen Provecho! TheGeneral Manager is responsible for overseeing and coordinating daily restaurant operations such as guest service standards and relations, marketing, restaurant maintenance and safety, team education, development, and leadership, operational standards and systems, as well as financial accountability. Manager Qualifications: Minimum 3 years of proven and reliable upscale restaurant management experience is required in establishments of similar caliber (Upscale Casual) Culinary/Hospitality Management Degree or Business Degree is a plus Strong leadership and motivational skills required Demonstrates knowledge and experience with managing inventory, labor and cost controls, and implementing cost-saving measures Demonstrates knowledge of basic accounting principles and practices is required. Must be able to demonstrate knowledge of financial planning, budgetary analysis, and forecasting. Able to use relevant computer applications (Microsoft Word, Excel, Outlook; restaurant-specific software including point-of-sale registers, Toast, Resy, Hot Schedules, PLCB Loop) Knowledge and understanding of latin cuisine and culture a plus Experience with executing and maintaining a diverse and interesting beverage program Detail-oriented – quality and precision focused People-oriented – supportive and fairness focused Team-oriented – cooperative and collaborative

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