Cashier/ Cook

Greeting: Welcoming guests as they arrive and treating them with hospitality

Wait times: Providing accurate wait time estimates.

Customer service: Answering phones and addressing customer questions, including providing information about menu items and prices.

Preparation: Preparing meals according to the menu and following instructions

Kitchen: Maintaining a sanitary kitchen and being adept at moving around the kitchen

Equipment: Operating standard foodservice equipment.

Safety: Having knowledge of food safety and hygiene practices

Flexibility: Being willing and flexible to work different shifts, including weekends and evenings