Chef de Cuisine | The Barn Steakhouse | Now Hiring

Culinary Agents is working with the team at The Barn Steakhouse to connect them with talented hospitality professionals.

The Barn Steakhouse - Now Hiring: Chef de Cuisine

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The Barn Steakhouse, Amy Morton’s boutique eatery, in Evanston, is hiring a Chef. Candidate must have 3 years experience working in a steakhouse and be a master of the grill. Strong leadership and communication skills a must! Knowledge of excel and word required for costing and ordering duties. A creative bilingual (English/Spanish) candidate ideal. Must remain cool under pressure, be kind and embrace the positive work culture we have. Typical work week is 5 days, 55 hours, Tuesday- Saturday. Please send resume with 3 professional references. $65,000 annual salary, with bonus potential, health insurance, 2 weeks paid vacation, parking/transportation allowance. Thank you so much!

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