SOUS CHEF & PIZZA COOK NEEDED ASAP

Sous Chef

- Must have 5 years experience as sous chef is well established restaurant or country club

- You get 3 months off paid in the winter time

- Full benefits

- Bonus at the end of the season in December

Pizza Cook

- outdoor cooking

- 11am-7pm

- 6 day work week with paid overtime

MUST HAVE LEGAL WORKING DOCUMENTS

We have a great team and looking to add a couple more good people to the team.

The club is closed in the winter so you have time to travel or enjoy time with your family.