FT/PT YEAR GARDE MANGER/LINE COOKS $18-22/hr

The Old Inn on the Green is a fine dining restaurant serving seasonal, locally sourced dishes constructed by Owner/Executive Chef Peter Platt and Chef de Cuisine J.P. Carr (who has worked with Peter over 20 years).

Nestled in the quiet village of New Marlborough (less than 20 minutes from Great Barrington, Sheffield, Sandisfield, Canaan) we serve dinners Wednesday thru Sunday.

We’re looking for Full or Part time Line Cooks to join our team.

We offer a fixed schedule Wednesday thru Sunday 2:00-11:00 (sometimes 12), 401k and (amazing) staff meals.

Eligible candidates have:

Min 1 year kitchen experience (preferable in upscale casual or finer dining establishments, though enthusiastic candidates will be considered)

Strong, direct communications skills.

A professional demeanor and strong work ethic.

A passion for preparing exceptional ingredients to their utmost potential.

If that sounds like you, please send your resume/work history, a current contact number and three professional references (Supervisors from previous positions only, no personal references).