Kitchen and Farm Stand Manager

Responsible for the overall, hands-on operation of the Hana Fresh Farm Stand and back of the house commercial kitchen. Sorts, packs, displays fresh produce for sale. Participates in grab and go food preparation. This is a “hands-on” position, spending a large portion of time working directly with the team to fulfill the day to day functions of the kitchen and farm stand. Supervises staff, purchases food and stock, assures all staff are trained on proper food preparation and kitchen safety techniques. Ensures that standards are upheld, recipes are followed, food looks good and is cooked properly, portions are correct and packaged appropriately. Makes sure kitchen and farm stand are properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.

In depth knowledge of running a production kitchen including food preparation. At least two years of RELATED management experience with STABLE WORK HISTORY. Experience with farm stand operations and food sales. Food Safe Certified. Must be highly motivated and well organized. Able to understand and carry out oral and written instructions, manage others while working as part of a team and expedite production during peak periods. Lots of energy and a positive attitude.

Hana is a very rural, isolated district on the island of Maui. Please research the area and determine if you will be comfortable living and working in a remote area. www.hanahealth.org