Bluebird Kitchen Dinner Cooks and Brunch Cooks

Looking for experienced, hard-working strong cooks for Brunch and Lunch with a good attitude. We are a busy 180 seat restaurant that needs a good person who can handle a busy dinner services. Must me able to cook all stations, and understands Nassau County health codes.

AT THE MOMENT WE ARE LOOKING FOR A FULL TIME EMPLOYEE FOR DINNER and BRUNCH SERVICE, WEEKENDS A MUST!

Your responsibilities include but are not limited to:

- Attendence and timeliness

- Preparing and maintaining a station

- Working service on the line

- Maintaining professional standards

- Working clean, efficiently, and with respect for the ingredients

- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards

- Keeping equipment clean and in excellent working condition

- Maintaining a positive, work environment via effective, professional communication with other employees and managers

- Maintaining a friendly, courteous and cheerful demeanor at all times.

REQUIREMENTS:

- Experience working in a professional kitchen in NYC

- Knife skills and general knowledge of cooking techniques

- Friendly, outgoing, energetic team player with a positive attitude

- Ability to think quickly and multi-task in a fast paced environment

- Ability to communicate effectively, both verbal and written

- Ability to take direction and execute

- Flexible availability including nights and weekends and holidays

- Culinary certificate or degree a plus.

- Must be able to stand for up to 8-10 hours and lift up to 40 pounds

- Must be able to arrive on time and work a full shift, including station breakdown

We are an equal opportunity employer.