Bluebird Kitchen prep cooks

Looking for experienced, hard-working prep cook with a good attitude. We are a busy 180 seat restaurant that needs a good person who can handle a heavy butchering, cooking and prep work. Must me able to follow recipes, and understands Nassau County health codes.

WEEKENDS A MUST!

Your responsibilities include but are not limited to:

- Attendance and timeliness

- Preparing and maintaining a station

- Working service on the line

- Maintaining professional standards

- Working clean, efficiently, and with respect for the ingredients

- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards

- Keeping equipment clean and in excellent working condition

- Maintaining a positive, work environment via effective, professional communication with other employees and managers

- Maintaining a friendly, courteous and cheerful demeanor at all times.

REQUIREMENTS:

- Experience working in a professional kitchen in NYC

- Knife skills and general knowledge of cooking techniques

- Friendly, outgoing, energetic team player with a positive attitude

- Ability to think quickly and multi-task in a fast paced environment

- Ability to communicate effectively, both verbal and written

- Ability to take direction and execute

- Flexible availability including nights and weekends and holidays

- Culinary certificate or degree a plus.

- Must be able to stand for up to 8-10 hours and lift up to 40 pounds

- Must be able to arrive on time and work a full shift, including station breakdown

We are an equal opportunity employer.